Pure Basmati rice with oranges and almonds, fresh from the Tilda Kitchen.
Ingredients
Method
1 pouch of Tilda Steamed Pure Basmati Rice
1 large orange
1 tsp of dark molasses sugar
1 tsp cinnamon powder
4 tbsp Greek yoghurt
2 tbsp almond flakes
1 large orange
1 tsp of dark molasses sugar
1 tsp cinnamon powder
4 tbsp Greek yoghurt
2 tbsp almond flakes
- Heat a pouch of Tilda Steamed Pure Basmati rice according to the packet instructions, transfer to a mixing bowl and allow to cool
- Peel and thinly slice the orange, place the segments on a plate, sprinkle with the molasses sugar and allow it to melt in
- Stir the cinnamon in to the yoghurt and then gently fold through the rice. Add the slices of orange and sprinkle the almond flakes over the top
