Home Recipes Turkey Meatballs

Turkey Meatballs

From Tilda Kitchen

  • 31 - 60 Minutes
  • Easy
  • Serves 2

Lightly spiced mini meatballs served on a rice base of Aubergines, smoked paprika and spinach.

Ingredients

Method

1 pack Tilda Roasted Vegetable Steamed Basmati Rice or Tilda Wholegrain Garden Vegetable & Quinoa Steamed Basmati Rice
250g turkey mince
1 tbsp. breadcrumbs
Pinch black pepper
Pinch salt
Large Pinch dried mixed herbs
1tsp chilli paste
1 tbsp. olive oil
1 medium aubergine, cut into chunks
1 tsp smoked paprika
100ml readymade vegetable stock
Handful spinach leaves

  1. Bend the turkey mince, breadcrumbs, black pepper, salt, herbs and chilli paste together in a bowl. Form into 12 mini meatballs. Refrigerate if time.
  2. Heat the oil in a pan and gently fry the meatballs, turning to brown all over and cook through.
  3. Add the aubergine and smoked paprika and fry for a few minutes to soften.
  4. Heat the Tilda Roasted Vegetable Steamed Basmati Rice in the microwave and add to the pan with the stock.
  5. Season to taste and stir through the spinach.