Indian Style Rice and Chicken
From Tilda Kitchen
- 0 - 30 Minutes
- Serves 2
Take a look at our Indian Style Rice and Chicken recipe, easy to prepare and a tasty meal for two!
1 red pepper
1 yellow pepper
1/2 onion, chopped
1 red chilli finely sliced
1 small pack of cooked tikka or tandoori chicken pieces
- For a beautifully fragrant Indian style dish, start with a diced red and yellow pepper, a chopped onion and a finely sliced red chilli.
- Fry gently in a little oil until softened.
- Add a small pack of cooked tikka or tandoori chicken pieces and cook until the chicken is heated through.
- Gently stir in the Tilda Pure Steamed Basmati Rice and when it is piping hot and ready to eat.
- Serve with a simple dressing of natural yoghurt and chopped mint.