Common street food in the Middle East, this tasty recipe is so easy to make! A simple dish bursting with flavours that will keep you going for the rest of the day.
This recipe uses:
Lemon and Herbs Basmati Rice 250g
Toast the pitta in a toaster and cut open.
Heat Tilda Lemon & Herbs rice according to pack instructions and microwave the falafel for 30 seconds to heat through and halve.
Spread a spoonful of houmous inside the pitta and top with rice.
Add the falafel, another dollop of houmous, chilli flakes, cucumber and eat immediately.
Tip: Could use a potato peeler to thinly slice the cucumber along its length to form ribbons.
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