From: Tilda Kitchen
This delicious prawn stir fry is full of Thai flavours and pairs perfectly with Tilda Golden Vegetable rice or the rest of our coconut rice range.
This recipe uses:
Golden Vegetable Long Grain Rice
Heat the coconut oil in a large pan or wok. Add the garlic, ginger, lime leaves, red chilli and spring onions. Fry for a few minutes until softened
Stir in the lemongrass paste, prawns and Pak Choi and continue cooking until the prawns turn pink and the whole dish is piping hot
Heat the rice as per instructions. Just before serving stir through the coriander.
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