Method
Ingredients
Ingredients
- 1 pack Garlic & Ginger Super Grains
- 2 tbsps oil
- 1 bunch spring onions, thinly sliced
- 1 pack exotic mushrooms
- 2 tbsps Teriyaki sauce
- 1 egg
- Salt & Pepper to season
How to make Teriyaki Mushroom & Egg Fried Rice Bowl
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Beat the egg and season with a little salt and pepper.
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Heat 1 tbsp oil in a large wok or pan. Add the egg in a thin layer and cook on both sides until golden brown. Remove from pan.
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In the same pan heat the remaining oil and add the spring onions. Keep a few back. Fry briskly for 2-3 minutes.
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Add the mushrooms keeping whole and fry for a further 5 minutes.
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Microwave the Garlic & Ginger Super Grains for 1 minute and then add to the pan.
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Add the egg strips keeping some back. Drizzle on the Teriyaki sauce and heat thoroughly.
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Serve in a bowl and top with some spring onions and egg strips.
