Surprisingly easy to make at home – all you need is fish, rice and seasoning. Blitz, make patties and pan fry!
This recipe uses:
Sweet Chilli and Lime Basmati Rice
Place half the pack of rice and all the other ingredients in a food processor and blitz to a fairly smooth consistency with some flecks of spring onion, chilli and coriander
Season well
Add the remaining rice and mix in well
Mould the rice mix into 12 balls and then flatten them into patties
Heat the oil in a frying pan and fry the fishcakes for 3-4 minutes each side over a medium heat until golden brown
Serve with lime wedges and sweet chilli and garnish with a sprinkling of shredded spring onions and chilli slices.
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