Golden Vegetable rice is the perfect accompaniment to fish or meat. Here is a simple and tasty recipe to elevate your mid-week meal and enjoy a classic dish full of flavour.
This recipe uses:
Golden Vegetable Long Grain Rice
Preheat oven to 220 ̊c, Fan 200 ̊c, Gas Mark 7
Wilt the spinach in a pan with a splash of water for 2-3 minutes. Drain and squeeze out any excess water
Combine the cream cheese, parmesan and spinach and season well with salt and pepper
Cut a slit into the side of each chicken breast and stuff with the mixture spreading evenly. Secure with a couple of cocktail sticks to seal between the skin and the meat.
Heat the butter and oil in a frying pan. Add the chicken and brown all over. Transfer to a baking tray and cook for 15-20 minutes until the chicken is thoroughly cooked and the juices run clear
Heat the Tilda Golden Vegetable Rice as per pouch instructions
Serve the chicken breasts with the rice on the side and sprinkle with parsley
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