Spiced Chickpea Curry

Name: Spiced Chickpea Curry
Cook time: 30 min
Total time: 30 min
Yield: Serves 2
Ingredients: 1 pack of Tilda Steamed Brown Basmati; 1 tsp. Curry powder; 1 tsp. Cumin; Chilli flakes; 2 red onions; 1 clove of garlic; 1/2 tin chopped tomatoes; 1 tin chickpeas (drained); 100ml water

Jessica says “This chickpea curry is the perfect warming Autumnal dish. Ideal for vegetarians, it’s packed full of flavour and is so easy to make from just a few ingredients.”

31 - 60 Minutes
Easy
Serves 2

This recipe uses:

Wholegrain Brown Basmati Rice

Where to buy

How to make Spiced chickpea curry

Ingredients

1 pack of Tilda Steamed Brown Basmati
1 tsp. Curry powder
1 tsp. Cumin
Chilli flakes
2 red onions
1 clove of garlic
1/2 tin chopped tomatoes
1 tin chickpeas (drained)
100ml water

How to make Spiced Chickpea Curry

Add some oil to a deep saucepan, along with spices of your choice and chilli flakes.
Wait until the oil starts to crackle then add the chopped onions and the garlic to the pan.
Mix the onions with the spices and leave until the onions are soft.
Then add half a tin of chopped tomatoes and leave the mixture to simmer for five minutes.
Add chickpeas and water to the pan.
Cover the saucepan with a lid, lower the heat and leave the curry to thicken for around 5-10 minutes before serving with your favourite Tilda rice.