Home Recipes Salmon Kedgeree

Salmon Kedgeree

From Tilda Kitchen

  • 0 - 30 Minutes
  • Easy
  • Serves 2

A delicious kedgeree with Tilda Pilau rice. Super quick and easy – perfect for a tasty midweek meal.



1 pouch Tilda Pilau rice
1 large knob of butter
4 spring onions, finely shredded
Handful parsley, finely chopped
Zest of 1 lemon
Juice of ½ a lemon
1 cooked salmon fillet, or 200g left over salmon
Salt & pepper
Lemon wedges
2 hard-boiled eggs

  1. Heat the butter in a large frying pan.
  2. Add the spring onions and fry gently until softened.
  3. Add the Pilau rice, lemon zest and juice. Stir well.
  4. Add the salmon and heat through until piping hot.
  5. Season well with salt and pepper and stir in the parsley.
  6. Serve with lemon wedges and quartered hard-boiled eggs.