Risamalande

Name: Risamalande
Cook time: 30 min
Total time: 30 min
Ingredients: 200ml Tilda Classic Organic Rice MLK; 150g Tilda Fragrant Jasmine Rice; 150ml water; 1 tsp vanilla seed paste; 50g chopped almonds; 200ml double cream or whippable plant cream; Cherry Sauce or your favourite flavour

Spice up your festive period with our delightful risamalande recipe! We've given this Scandinavian classic a modern touch using our Tilda rice mlk. Perfect for celebrations, it's a delicious addition to your holiday spread. Dive into our simple guide and become the risamalande hero this festive season!

16 - 30 Minutes
Easy

This recipe uses:

Classic Organic Rice MLK

Where to buy

Ingredients

200ml Tilda Classic Organic Rice MLK
150g Tilda Fragrant Jasmine Rice
150ml water
1 tsp vanilla seed paste
50g chopped almonds
200ml double cream or whippable plant cream
Cherry Sauce or your favourite flavour

How to make Risamalande

Add the rice to the pan with the water and cook for ten minutes on a low boil.
Once the rice has started to expand add rice mlk and vanilla seed paste and cook on a low simmer until the rice is fully cooked and the sauce is thick and creamy. If you find the sauce is not enough you can always top up with a little more mlk.
Once the rice is cooked take of the heat and set aside to cool.
When you are ready to serve whip up the cream until it is just before set. You do not want it to over whip while you are folding.
Gently fold the cream into the cold rice pudding.
Add in the chopped almonds.
Spoon in the mixture into a serving dish and top with fruit sauce of your choice.