Home Recipes Quick and Easy Pancakes

Quick and Easy Pancakes

  • 16 - 30 Minutes
  • Easy
  • 6

These quick and easy pancakes are sure to be weekend winner, a brilliant breakfast or a delightful dessert! Our Rice MLK is naturally sweet, meaning that there is no added sugar in this recipe. Personalise with your favourite toppings. For a healthier version try fresh fruit or yoghurt or why not indulge with a drizzle of syrup or a spoonful of chocolate spread!

Tildalicious Tip: We use gluten free flour, but you can use standard plain white flour if you prefer!

 


Ingredients

Method

  • 150g gluten free plain white flour
  • 2 large eggs
  • 280ml Tilda Rice MLK
  • 1tbsp sunflower oil plus a little extra for frying

Notes

  1. Put the flour, eggs, Rice MLK and oil into a large bowl and whisk together until smooth (allow to stand for at least 30 minutes).
  2. Heat a pan over a medium heat and brush lightly with oil.
  3. Ladle a spoonful of the pancake batter into the pan and allow to cook until golden on each side.
  4. Serve with toppings of your choice - lemon, fresh fruit etc.

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