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Lunch Recipes

Mix up your lunchtime and keep the whole family happy with our delicious selection of lunch recipes. Trust us, they won’t disappoint! Our Baked Stuffed Peppers, Butter Curried Rice and Egg, Cantonese Steamed Crab with Rice, and Caribbean Rice and Pea Soup are all ideal for lunch.

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Easy Vegetarian Chilli
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Long Grain Rice

Easy Vegetarian Chilli

Simple and delicious, you can make our Easy Vegetarian Chilli using only store cupboard ingredients. Feel free to turn up the heat adding more chilli.
CHICKPEA and MIXED VEGETABLE TAGINE
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Golden Vegetable

CHICKPEA and MIXED VEGETABLE TAGINE

Try our vibrant Moroccan inspired tagine recipe for a delicious meal packed with vegetables and spices.
Lamb Pilau
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Grand Extra Long Basmati

Lamb Pilau

This delicious lamb pilau is made using Tilda Grand Extra Long Basmati rice and is topped with fresh herbs and pomegranate.

Beef Stew
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Pure Basmati Rice

Beef Stew

A heartwarming rice dish with an Irish twist.
Butter Chicken
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Pure Basmati Rice

Butter Chicken

This delicious, creamy butter chicken recipe is served with Tilda rice. It’s the perfect mid-week treat.
VEGETABLE PILAF WITH CHICKEN SKEWERS
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Aromatic Masala Rice

VEGETABLE PILAF WITH CHICKEN SKEWERS

Marinated in yoghurt and spices, enjoy these flavoursome chicken skewers, paired perfectly with vegetable pilaf.
THAI SWEETCORN FRITTERS
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Golden Vegetable

THAI SWEETCORN FRITTERS

A sweet and crispy vegetarian alternative to Thai fishcakes.
Sweet Chilli Thai Fish Cakes
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Sweet Chilli & Lime Basmati Rice

Sweet Chilli Thai Fish Cakes

Surprisingly easy to make at home – all you need is fish, rice and seasoning. Blitz, make patties and pan fry!
HALLOUMI, COURGETTE & CHERRY TOMATO SKEWERS
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Golden Vegetable

HALLOUMI, COURGETTE & CHERRY TOMATO SKEWERS

Golden Vegetable rice is very versatile and can be eaten alongside a variety of dishes. We’ve tried it with cherry tomato, courgette and halloumi skewers and it was delicious! The perfect quick & easy vegetarian dish for lunch or dinner.
CRISPY BAKED COD WITH LEMON AND ASPARAGUS
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Golden Vegetable

CRISPY BAKED COD WITH LEMON AND ASPARAGUS

This recipe is not only bursting with delicious flavours, but also building on textures to make this dish even more satisfying. Tilda soft and fluffy rice combines perfectly with tender asparagus, delicate cod fillet and crispy breadcrumbs. Enjoy!
STUFFED CHICKEN BREAST WITH SPINACH AND CHEESE
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Golden Vegetable

STUFFED CHICKEN BREAST WITH SPINACH AND CHEESE

Golden Vegetable rice is the perfect accompaniment to fish or meat. Here is a simple and tasty recipe to elevate your mid-week meal and enjoy a classic dish full of flavour.

FAMILY FRIENDLY CHICKEN FRIED RICE
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Golden Vegetable

FAMILY FRIENDLY CHICKEN FRIED RICE

Ready in minutes, this easy chicken fried rice recipe is suitable for the whole family. Inspired by Chinese cuisine, it combines any leftover chicken and vegetables you may have with a pouch of Tilda Golden Vegetable rice and a bit of soy sauce to enhance the flavour.
Chicken and Egg Oyako Donburi
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Sticky Rice

Chicken and Egg Oyako Donburi

Donburi is a Japanese "rice-bowl dish" consisting of vegetables, fish or meat and other ingredients simmered together and served over rice. The Oyakodon with chicken and egg is one of the most popular version.
Aubergine Kokoro with pickled cabbage (Rice bowl)
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Sticky Rice

Aubergine Kokoro with pickled cabbage (Rice bowl)

Kokoro is a Japanese word meaning ‘heart, mind, spirit’ (心). Combination of healthy vegetables, fresh coriander and Tilda sticky rice, this kokoro bowl is a feel-good recipe full of colour and flavour, perfect when you want a light and tasty meal.

Prawn Californian Rolls
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Sticky Rice

Prawn Californian Rolls

Californian rolls belong to the sushi family but contrary to other sushi, the California roll is not wrapped with seaweed. The seaweed is inside and the rice forms the outer layer, often sprinkled with toasted sesame seeds or roe. A very tasty recipe using fresh ingredients and Tilda sticky rice.

Salmon Poke Bowl
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Sticky Rice

Salmon Poke Bowl

Originating from Hawaii, a poke bowl is a rice dish with diced raw fish served either as an appetizer or a main course, ‘poke’ meaning ‘to slice into pieces’ in Hawaiian. In recent years, it became very successful around the world due to its versatility. You can pick & mix whatever ingredients you like and place on top of Tilda sticky rice.

Hong Shao Rou - Red Braised Pork belly
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Fragrant Jasmine Rice

Hong Shao Rou - Red Braised Pork belly

Enjoy the famous Shanghai-Style Braised Pork Belly dish in the comfort of your home for a sweet, salty and aromatic taste. -Author: @thatfoodiejess
One-pot Black Bean Chicken Rice
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Long Grain Rice

One-pot Black Bean Chicken Rice

Start your Chinese New Year with a bang! Try our one-pot dish bursting with flavours, perfect for lunch or dinner. -Author: @thatfoodiejess

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