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Home > Recipes > Soy & Ginger Rice with Thai Prawn Curry
54-DSC03962-min

Soy & Ginger Rice with Thai Prawn Curry

Delight in fragrant soy & ginger rice served with creamy Thai prawn curry. A flavourful, aromatic dish perfect for weeknight dinners or special occasions.

Courtesy of @troymg

  • 31 - 60 Minutes
  • Easy
  • Serves 2

This recipe uses:

Soy & Ginger Sticky Medium Grain Rice

Where to buy
Soy & Ginger Rice with Thai Prawn Curry

Method

Ingredients

Ingredients

  • 250g Tilda Soy & Ginger rice
  • 300g raw tiger prawns (peeled)
  • 1 onion, finely chopped
  • 1 red bell pepper finely chopped
  • 1 garlic clove, minced
  • 1 tbsp oil
  • 1 Red Thai curry paste (store-bought)
  • 200ml coconut milk
  • 100ml water

How to make Soy & Ginger Rice with Thai Prawn Curry

  1. 1. In a pan, heat oil, fry onion, bell pepper and garlic

  2. 2. Add curry paste and cook for 1 min

  3. 3. Add coconut milk, simmer 3–4 minutes

  4. 4. Add prawns, cook 4–5 minutes until pink

  5. 5. Microwave rice for 2 mins

  6. 6. Serve curry over soy & ginger rice

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