Marinated Grilled Halloumi with a Warm Greek Salad and a Basil and Mint Drizzle

Name: Marinated Grilled Halloumi with a Warm Greek Salad and a Basil and Mint Drizzle
Cook time: 30 min
Total time: 30 min
Yield: Serves 2
Ingredients: For the marinade; 2 tbsps olive oil; Juice of ½ lemon; 1 tbsp dried oregano; Salt & pepper to season; 1 pack halloumi, cut into slices; For the salad; 1 pack Tilda Wholegrain Basmati and Wild Rice; 1 tbsp olive oil or flavoured oil such as basil; 1 red onion, finely sliced; 100g cherry tomatoes; 50g mixed olives; For the basil & mint drizzle; Large handful basil; Large handful mint; Juice of ½ lemon; 2 tbsps olive oil; 1 tbsp white wine vinegar; Salt & pepper to season

This Mediterranean recipe combines mouth-watering grilled halloumi with a Greek salad and light dressing.

16 - 30 Minutes
Easy
Serves 2

This recipe uses:

Wholegrain Steamed Basmati and Wild Rice

Where to buy

Ingredients

For the marinade

2 tbsps olive oil
Juice of ½ lemon
1 tbsp dried oregano
Salt & pepper to season
1 pack halloumi, cut into slices

For the salad

1 pack Tilda Wholegrain Basmati and Wild Rice
1 tbsp olive oil or flavoured oil such as basil
1 red onion, finely sliced
100g cherry tomatoes
50g mixed olives

For the basil & mint drizzle

Large handful basil
Large handful mint
Juice of ½ lemon
2 tbsps olive oil
1 tbsp white wine vinegar
Salt & pepper to season

How to make Marinated Grilled Halloumi with a Warm Greek Salad and a Basil and Mint Drizzle

To make the marinade, mix the olive oil, lemon juice and oregano together. Season well with salt and pepper
Lay the sliced halloumi on a plate and cover with the marinade
Meanwhile make the salad. Heat the oil in a large pan and fry the red onion until soft
Add the tomatoes, olives, and Tilda Wholegrain Basmati and Wild Rice
Heat through and keep warm
Add all the drizzle ingredients to a mini food processor and blitz until smooth
Add the marinated halloumi to a griddle pan and cook until golden brown on both sides, adding any remaining marinade juices to the rice mix
Serve in a large bowl and drizzle over the basil & mint dressing