Ideas and inspiration for a world full of flavour
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This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.
A warming hearty dish that’s great for sharing.
Succulent scallops, crabmeat, prawns, a herby broth with dill, coriander and mint.
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Want a quick and easy lamb biryani recipe? With a little prep you can have a lamb biryani on your table bursting with flavour in no time.
A popular Korean dish that is both delicious and quick for midweek meals. Best served with Tilda Grand Extra Long Grain Rice and topped with a slightly runny fried egg!
Wholesome, filling, easily digestible and, most importantly, soul satisfying
A simple palav using a basic South-Indian-style of preparing rice and flavoured with cumin and cracked mustard seeds.
A quick, light chicken curry with coconut and spinach. The perfect curry for a tasty yet nutritious night-in dinner!
Pair smoky sauce with the heat of our Peri Peri rice for a tasty and spicy recipe.
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
A flavoursome and delicious recipe that is so easy that you’ll be making it time and time again.
A deliciously rich and creamy Malai Kofta served with aromatic and fluffy Tilda Pure Basmati rice.
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.
