Chickpea and Squash Curry
Try this super easy and delicious Caribbean-style Chickpea Curry.
Paneer & Spinach Tikka Masala
A delicious vegetarian alternative for the popular British favourite: Chicken Tikka Masala.
Tandoori Chicken with Mushroom Pilau
Spicy bites of marinated tandoori-style chicken with a delicate mushroom pilau.
Mexican Chilli Chickpeas & Rice Salad
A delicious Mexican inspired dish which is the ideal quick and easy plant-based meal.
Leftover Chicken Fried Rice
This Chicken Fried Rice recipe is a great way to transform cooked leftover rice into a new dish that doesn’t feel like leftovers at all.
Oriental Duck and Mushroom Stir Fry
This quick and easy stir fry will give you oriental flavours in minutes.
Paneer Jalfrezi
This is a stunning Paneer Jalfrezi and worth recreating at home.
Chicken & Puy Lentil Soup
Lightly spiced chicken and lentil soup with ginger and curry spices.
Vegetable Pilau
A flavourful and aromatic one-pot Vegetable pilau using Tilda Grand Extra Long Basmati.
Butternut Squash Curry
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Fish Tagine
A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.
Slow Roast Oriental Duck Breast
Duck breasts roasted with a zesty oriental marinade.
Spiced Chickpea and Sweet Potato Pilaf
A great midweek supper packed full of flavour!
Sweet Potato Satay
Slices of sweet potato coated in a rich, nutty sauce.
Vegan tofu-fried rice
A delicious vegan take on egg-fried rice!
Veggie Moussaka
Super veggie dish packed with pulses and vegetables, great for sharing.
Vegetable Biryani
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
Chicken Biryani
The ultimate one-pot dish, a Biryani is a mixture of rice, spices and meat.
Pumpkin Curry
Full of goodness and nutrition though, making it the perfect, healthy October dinner.”
Curried Goat
A Caribbean staple, curried goat is a traditional dish, served with potatoes and rice.
Fish yassa with butter rice, olives and roasted sweet peppers
Pearly white cod fillets are cooked in a zesty onion sauce, with fragrant grains of paradise infusing it with their fantastic flavour.
Garlic, Coriander and White Pepper Roast Chicken
A twist on the classic Hainanese poached chicken rice dish using exotic Tilda Basmati Rice.
Hyderabadi Lamb Biryani
Lamb Biryani a priced dish and real labour of love and hence made at special occasions.
Lamb & Aubergine Curry
Lamb and aubergine pair perfectly in this tasty curry.
