Ideas and inspiration for a world full of flavour
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Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
The ultimate one-pot dish, a Biryani is a mixture of rice, spices and meat.
Full of goodness and nutrition though, making it the perfect, healthy October dinner.”
A Caribbean staple, curried goat is a traditional dish, served with potatoes and rice.
Pearly white cod fillets are cooked in a zesty onion sauce, with fragrant grains of paradise infusing it with their fantastic flavour.
A twist on the classic Hainanese poached chicken rice dish using exotic Tilda Basmati Rice.
Lamb Biryani a priced dish and real labour of love and hence made at special occasions.
Lamb and aubergine pair perfectly in this tasty curry.
Tasty and fragrant baked biryani with lamb, potatoes and green beans.
Enjoy a delicious vegetarian pilau, perfect for any occasion.
Succulent scallops, crabmeat, prawns, a herby broth with dill, coriander and mint.
A deliciously rich and creamy Malai Kofta served with aromatic and fluffy Tilda Pure Basmati rice.
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
