Eat Well

Recipes in this tastelist

Baked Vegetable Biryani

Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.

Butternut Squash Curry

A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes

Rice Kheer

A simple rice pudding. If you make it in summer, garnish with red rose petals from the garden

Weekend Biryani Brunch

Zoe says “This is one of my favourite recipes to serve at brunch. Perfect for sharing, biryani takes a little effort but is so worth it. Serve with chai tea, bed-hair and lazy-Sunday-morning vibes as a vegetarian and gluten-free brunch alternative.”

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