Risamalande
Spice up your festive period with our delightful risamalande recipe! We've given this Scandinavian classic a modern touch using our Tilda rice mlk. Perfect for celebrations, it's a delicious addition to your holiday spread. Dive into our simple guide and become the risamalande hero this festive season!
- 16 - 30 Minutes
- Easy
Method
Ingredients
Ingredients
- 150g Tilda Jasmine Rice
- 150ml water
- 200ml rice milk
- 1 tsp vanilla seed paste
- 50g chopped almonds
- 200ml double cream or whippable plant cream
- Cherry Sauce or your favourite flavour
- Optional: 1 whole almond to hide for the lucky winner
How to make Risamalande
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Add the rice to the pan with the water and cook for ten minutes on a low boil.
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Once the rice has started to expand add rice mlk and vanilla seed paste and cook on a low simmer until the rice is fully cooked and the sauce is thick and creamy. If you find the sauce is not enough you can always top up with a little more mlk.
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Once the rice is cooked take of the heat and set aside to cool.
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When you are ready to serve whip up the cream until it is just before set. You do not want it to over whip while you are folding.
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Gently fold the cream into the cold rice pudding.
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Add in the chopped almonds.
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Spoon in the mixture into a serving dish and top with fruit sauce of your choice.
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Optional- Add a whole almond into the bottom of one of the serving dishes for someone to be the lucky winner of good fortune for the year!
