Home Recipes Egg Fried Rice

Egg Fried Rice

From Tilda Kitchen

  • 31 - 60 Minutes
  • Easy
  • Serves 4

Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice. Serves 3-4 as a side dish.

Ingredients

Method

150g Tilda Pure Basmati
2 eggs
1tbsp Chinese stir fry oil – or oil of your choice
3 spring onions, chopped
5cm piece fresh ginger, peeled, grated
1 tsp Light soy sauce
Pinch five spice powder
A few chives, chopped
Salt and pepper to season
Oil for frying
  1. Cook the rice for 10mins, drain and cool immediately
  2. Scramble the eggs with the stir fry oil in a pan, season well and keep to one side
  3. Lightly fry the spring onions in a little oil, add the ginger
  4. Add the cooked rice to the pan and heat through
  5. Add the five spice powder and soy sauce, add more to taste if needed
  6. Stir through the scrambled egg and the chives