Eat Well

Recipes in this tastelist

Marinated Grilled Halloumi with a Warm Greek Salad and a Basil and Mint Drizzle

This Mediterranean recipe combines mouth-watering grilled halloumi with a Greek salad and light dressing.

Mexican Stacks

These Mexican stacks are layered with guacamole, cheese, and Lime & Herb Super Grains, making them an excellent appetizer ahead of a Mexican food dinner.

Spiced Cauliflower, Roast Pear and Basmati & Wild Salad

This colourful rice salad recipe combines a plethora of tasty ingredients which all come together in perfect harmony. Cauliflower is roasted with saffron and cinnamon; pears are roasted in honey; kale is baked until crisp and a verdant zhoug dressing is tempered with creamy tahini. The Tilda Basmati and Wild Rice mix at the centre of this dish adds both texture and aromatic flavours. Courtesy of Anna Hansen and Great British Chefs.

Roasted and Stuffed Butternut Squash

A warming hearty dish that's great for sharing.

Sweet Potato Satay

Slices of sweet potato coated in rich, nutty sauce with Sweet Chilli Rice

Mushroom Stroganoff

A creamy sauce with mushrooms, spinach  and shallots served on a bed of Wholegrain & Wild Rice

Courgette & Asparagus Risotto with Minted Pea Puree

A delicate Risotto with a vibrant green colour from the added Pea Puree.

White Chocolate Rice Pudding Parfait with Poached Winter Fruits

Rice pudding is a childhood classic, but chef Andrew MacKenzie brings this dish up to date with gentle spices of cinnamon and nutmeg, creamy white chocolate and deliciously tender poached fruits. Adding whipped cream to the cooked and cooled basmati rice adds a luxurious edge, turning it from a traditional pudding to a wonderful parfait.

Rice Pudding Brulee with Salted Nut Praline

Creamy Brulee style rice puddings with a topping of crushed salted praline

Other Tastelists