A simple recipe for coronation chicken and rice salad. Mix things up and swap the chicken for turkey for a twist.
Ingredients
Method
- 200g Tilda Pure Basmati Large pinch Turmeric
- 150g low fat mayonnaise
- 100ml semi skimmed milk
- 1½ tbsp mild curry powder
- 100g dried apricots, chopped
- 50g sultanas
- 50g toasted flaked almonds
- 300g cooked chicken, cut into chunks
- Optional : add a handful of grated carrots and spring green onions for garnish
Notes
- Cook the rice and turmeric in a pan of boiling water for 12 minutes then drain and allow to cool.
- Meanwhile, mix together the mayonnaise, milk and curry powder, stir in the dried fruit, almonds and chicken.
- Stir into the cooled cooked rice and season to taste. Serve with leafy salad.
