A simple recipe for coronation chicken and rice salad. Mix things up and swap the chicken for turkey for a twist.
Ingredients
Method
200g Tilda Everyday rice
Large pinch Turmeric
150g low fat mayonnaise
100ml semi skimmed milk
1½ tbsp mild curry powder
100g dried apricots, chopped
50g sultanas
50g toasted flaked almonds
300g cooked chicken, cut into chunks
Large pinch Turmeric
150g low fat mayonnaise
100ml semi skimmed milk
1½ tbsp mild curry powder
100g dried apricots, chopped
50g sultanas
50g toasted flaked almonds
300g cooked chicken, cut into chunks
- Cook the rice and turmeric in a pan of boiling water for 12 minutes then drain and allow to cool.
- Meanwhile, mix together the mayonnaise, milk and curry powder, stir in the dried fruit, almonds and chicken.
- Stir into the cooled cooked rice and season to taste. Serve with leafy salad.
