A simple recipe for coronation chicken and rice salad. Mix things up and swap the chicken for turkey for a twist.
Ingredients
Method
200g Tilda Pure Basmati Large pinch Turmeric
150g low fat mayonnaise
100ml semi skimmed milk
1½ tbsp mild curry powder
100g dried apricots, chopped
50g sultanas
50g toasted flaked almonds
300g cooked chicken, cut into chunks
Optional : add a handful of grated carrots and spring green onions for garnish
- Cook the rice and turmeric in a pan of boiling water for 12 minutes then drain and allow to cool.
- Meanwhile, mix together the mayonnaise, milk and curry powder, stir in the dried fruit, almonds and chicken.
- Stir into the cooled cooked rice and season to taste. Serve with leafy salad.
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