Eat Well

Recipes in this tastelist

Leftover Lamb Wraps with Houmous

Quick and easy lunch with leftover shredded lamb with red onion and rocket served in a tortilla wrap with houmous dip

Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme

Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios, Andrew Mackenzie's take on a pilaf dish is sure to be a winner. Although there are many regional variants on pilaf, this method of cooking the basmati rice in stock ensures great flavour in every grain.

Leftover Omelette Bake

A great recipe with cheese, tomatoes, or any other leftover meats or vegetables you have in your fridge.

Turkey Jambalaya served with Green Salad

Tilda Pure Basmati absorbs all the rich creole flavours without losing its tender, separate grains in this exotic, week-night meal.

Chicken & Puy Lentil Soup

Lightly spiced chicken and lentil soup with ginger and curry spices

Lightly Spiced Vegetable Soup

* Use Gluten Free stock to make this dish Gluten Free

Golden Wraps

Try out our tasty Golden Wraps recipe, the perfect, quick meal for those busy evenings.

Special Fried Rice

Authentic and delicious fried rice with prawns and fresh ginger.

Indian Style Rice and Chicken

Take a look at our Indian Style Rice and Chicken recipe, easy to prepare and a tasty meal for two!

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