oriental duck and mushroom stir fry
Tilda Kitchen Recipe created by Tilda Kitchen

Oriental Duck and Mushroom Stir Fry

15 mins
  • Serves 2
  • Quick & Easy
  • Prep: 10 mins
  • Cook: 5 mins


  • 1 Pack of Tilda Mushroom Steamed Basmati Rice
  • 125g Cooked shredded duck
  • 125g Thai vegetables
  • 100g Shitake mushrooms
  • 4 spring onions
  • Soy sauce
  • Handful cashew nuts


  1. Chop 4 spring onions and fry in a little hot oil adding 1 teaspoon of freshly grated ginger.
  2. Slice 100g Shitake mushrooms and 125g Thai vegetables, perhaps including pak choi, peanut shoots and bok choi, add to pan and heat about 3 minutes.
  3. Stir in the Tilda Mushroom rice with 125g shredded, cooked duck and a handful of toasted cashew nuts.
  4. Serve with a drizzle of soy sauce.

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