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30 December 2024
Forget resolutions, take on our New Year’s Rice-olutions
Try lighter, brighter meals in moments without making January a drag.
16 October 2023
Elevate your lunch with Tilda Ready-to-Heat Pouches
Don’t settle for less than a delicious, tasty lunch every day. We've introduced the perfect gamechanger for you: Tasty Sides!
04 April 2023
Rice stories with Original Flava and Chetna Makan
We partnered with Original Flava and Chetna Makan to discover their love for rice and what makes this precious grain so special. This article/video was originally published on theguardian.com as part of the Tilda and Guardian Labs 'It's the rice that makes it' campaign.
04 November 2024
Whoever you are, However you make it, Elevate it with Tilda
Whoever you are, however you make it, Tilda transforms every meal. From busy days to gourmet nights, our rice range meets you where you are with quality, flavour, and nutrition for every occasion. Elevate your plate with Tilda!
Popular
04 November 2024
Whoever you are, However you make it, Elevate it with Tilda
Whoever you are, however you make it, Tilda transforms every meal. From busy days to gourmet nights, our rice range meets you where you are with quality, flavour, and nutrition for every occasion. Elevate your plate with Tilda!
18 October 2023
Tilda x Natasha Kumar collaboration
Find out more about the artist behind our new and exclusive Limited Edition Tin!
16 October 2023
Elevate your lunch with Tilda Ready-to-Heat Pouches
Don’t settle for less than a delicious, tasty lunch every day. We've introduced the perfect gamechanger for you: Tasty Sides!
04 October 2023
From basmati to jasmine: how to choose the right rice for your meal
When it comes to rice, it can be hard to know which type will hit the spot – some are perfect with curry, while others go great with salads. Burmese food writer MiMi Aye gives us the lowdown.
04 October 2023
To soak or not to soak? Nine burning questions about rice answered
Rice, from basmati to jasmine, has become a popular staple in many British cupboards, but are we cooking it right? We spoke to an expert to find out all the inside knowledge on rice BY: Tahmina Begum
04 April 2023
Rice stories with Original Flava and Chetna Makan
We partnered with Original Flava and Chetna Makan to discover their love for rice and what makes this precious grain so special. This article/video was originally published on theguardian.com as part of the Tilda and Guardian Labs 'It's the rice that makes it' campaign.
04 April 2023
Chetna Makan's Rice Story
Chetna Makan known for being a former Great British Bake Off semi-finalist, as well as an author of five Indian cuisine cookbooks. Below she shares with us her love for rice, and the role it has played in her life from childhood to adulthood. This article was originally published on theguardian.com as part of the Tilda and Guardian Labs 'It's the rice that makes it' campaign.
04 April 2023
Original Flava's Rice Story
Craig and Shaun McAnuff, also known as Original Flavour, are two brothers from South London who inspire us with their love for Caribbean Cooking. They told us about their passion for food and how rice plays a big part in their culinary journey. This article was originally published on theguardian.com as part of the Tilda and Guardian Labs 'It's the rice that makes it' campaign.
17 June 2022
15 Top Tips to Help Elevate your Lunch with Leftovers
Whether you’re running late for a school run or simply tired from running daily errands, lunch doesn’t need to be bland or boring.
03 February 2022
Introducing Tilda Rice MLK
With over 50 incredible years of expertise in bringing you the finest quality rice, we have now launched a Rice MLK plant-based drink that has a naturally sweet taste for your taste buds.
27 July 2021
Embrace life in all its flavours
Our world is full of flavour. From Jamaica to Pakistan, Bradford to Brick Lane and back again, we celebrate flavours from every corner of the world, found right here in Britain — bringing people together through a shared love of good food.