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Pilau Basmati Rice 250g
Marinated in yoghurt and spices, enjoy these flavoursome chicken skewers, paired perfectly with vegetable pilaf.
Pure Steamed Basmati Rice 250g
You can use any leftovers in this recipe, turkey, pork or lamb would all work wonders, or no meat at all if you want to go veggie. Combine with a few spices, some Tilda rice and you’re onto a winner.
Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.
Basmati and Wild Rice
A great midweek supper packed full of flavour!
Wholegrain Pilau Basmati Rice 250g
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.
Kids Cheese and Tomato Rice 125g
Cheesy and tangy tomato flavours pair perfectly with delicate salmon and fresh vegetables for a tasty dish that your child will love!
or a light and flavoursome, Middle-Eastern inspired dish, try this Moroccan style vegetable pilaf.
Wholegrain Steamed Basmati and Wild Rice 250g
A rich source of omega-3 fatty acids which are good for mental health, brain function and energy production.
White and Brown Basmati Rice Blend 250g
An easy to cook pilaf made with smoked mackerel.
Kabuli Pilau is a variety of pilaf that originates in Afghanistan. This versatile dish is created with our Pilau rice and filled with warming spices for a delicious aroma.
Pure Basmati Rice 500g
A mussel pulao (also known as pilaf or pilau) recipe based on the Goan rice dish tisreo, usually made with clams.
This stunning zarda pulao (pilaf) recipe makes a wonderfully comforting dessert.