From: Tilda Kitchen
Cheesy and tangy tomato flavours pair perfectly with delicate salmon and fresh vegetables for a tasty dish that your child will love! This recipe is a quick and easy way to provide your little one with two key nutrients – Vitamin D and Omega 3 and of course adds 1 of your 5-a-day!
This recipe uses:
Kids Cheese and Tomato Rice 125g
Place the frozen peas in a pan of boiling water and cook for 4-5 minutes, drain and set aside.
Heat the oil in a pan and add the chopped spring onion. Cook for a few minutes to soften.
Stir in the rice and allow to cook for 3 minutes.
Add the flaked salmon, peas and spinach.
Stir and allow to heat through until the spinach has wilted.
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