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Sesame & Honey Chicken

Sesame & Honey Chicken

Crispy, sticky chicken pieces tossed in a sweet and savoury honey sesame sauce. Inspired by Chinese cuisine, this dish is best served with Tilda Long Grain rice.

  • 16 - 30 Minutes
  • Easy
  • Serves 2




How to make Sesame & Honey Chicken

  1. Mix together the sesame oil, ginger, honey, Chinese five spice and soy sauce. Coat the chicken with the honey.

  2. Add the chicken to a hot griddle pan or wok and fry until cooked and a lovely golden brown colour. Set aside and keep warm.

  3. Heat the oil in pan and gently fry the spring onions until soft. Heat the rice in the microwave for 1 minute and then add to the spring onions.

  4. To serve heap the rice mixture into a large bowl and top with the chicken. Drizzle any leftover juices over the chicken and finish with a sprinkle of toasted sesame seeds (if using).