Home Recipes Lotus leaf wrap rice

Lotus Leaf Wrap Rice

  • 31 - 60 Minutes
  • Medium
  • 4

Lotus leaf wrap rice features Tilda Premium USA Long Grain rice mixed with wonderful treasures all wrapped and perfumed in a lotus leaf to absorb all the delicious flavours. It’s easy, impressive and perfect for sharing with family and friends!



300g Tilda Premium USA Long Grain Rice

40g Dried shiitake mushrooms, soaked and diced

20g each Carrot and fine beans, diced

10g Spring onion, diced

30g each Dried Chinese sausages, dried Chinese bacon and chicken thigh, chopped

2 piece Lotus leaf, soften in hot water


½ tsp salt

1 tsp sesame oil

1 tsp shaohsing wine

1 tbsp soy sauce

  1. Cook the rice following pack instructions, then spread it out to steam-dry and set aside. Or use 2 pouch of 2 minutes ready Tilda long grain rice (2 x 250g).
  2. Heat wok with oil over medium-high heat, stir-fry all ingredients until fragrant, set aside. Put in the rice and stir-fry for 4-5 minutes until all the grains have separated. Then put in all the ingredients and seasonings for coating. Last pour in 2 tsp oil to coat the grains to shiny.
  3. Arrange lotus leaf in a big bowl with the underside of the lotus leaves upwards, then pour in the fry rice on top. Pack up the grain tightly and poke a small hole for steam air out. Steam on high heat for 20 minutes and cut out the top of lotus leaf to serve.

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