From: Tilda Kitchen
Crispy, sticky chicken pieces tossed in a sweet and savoury honey sesame sauce. Inspired by Chinese cuisine, this dish is best served with Tilda Long Grain rice.
This recipe uses:
Long Grain Rice
Mix together the sesame oil, ginger, honey, Chinese five spice and soy sauce. Coat the chicken with the honey.
Add the chicken to a hot griddle pan or wok and fry until cooked and a lovely golden brown colour. Set aside and keep warm.
Heat the oil in pan and gently fry the spring onions until soft. Heat the rice in the microwave for 1 minute and then add to the spring onions.
To serve heap the rice mixture into a large bowl and top with the chicken. Drizzle any leftover juices over the chicken and finish with a sprinkle of toasted sesame seeds (if using).
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