Home Recipes Salmon With Citrus Mojo

Salmon with Citrus Mojo

  • 0 - 30 Minutes
  • Easy
  • Serves 2

Delicious tender salmon that is crispy and full of citrus flavour on the outside. Add an extra layer of flavour and a hint of chilli spice by serving alongside our Caribbean Rice & Peas. For a vegetarian version, replace the salmon with boiled whole sweetcorn and replace the orange slices with the zest, finely grated over the corn once it comes out of the oven.

Tildalicious tip: the orange slices act as a seal to protect the marinade during cooking and ensure perfectly tender fish as well.




1 pouch Tilda Caribbean Rice & Peas
2 small oranges
2 x 130g skinless salmon fillets

For the marinade

1/2 tsp ground cumin
A pinch of cayenne pepper
1 tsp dried oregano
1 tsp garlic granules
A pinch of salt

For the citrus mojo

12 x cherry tomatoes, cut into halves
1 shallot, very finely chopped
1 small avocado, roughly chopped
15g fresh coriander, finely chopped
20g jalapeno peppers in brine, roughly chopped
1 tbsp fresh lime juice
2 tbsp fresh orange juice
1 tsp olive oil