A delicious Spanish-inspired dish with chicken, made both quick and easy with the tasty, Mediterranean flavours of Tilda Tomato and Basil rice.
This recipe uses:
Tomato and Basil Basmati Rice
Fry 3 diced chicken thighs in olive oil with the chopped onion and paprika.
When the chicken is cooked through, pour over the chicken stock and a sprig of rosemary.
Stir in the rice, add the prawns and peas and leave to bubble away for a few minutes.
When all the liquid is absorbed and the rice is covered in a thick coating of sauce it is ready. Serve with a lemon wedge.
Share
Share this recipe
Discover Similar Recipes
Mediterranean Grilled Halloumi Rice
A super tasty Mediterranean -inspired dish that is perfect for BBQs and easy vegetarian lunches in the sun.
Peri Peri Chicken
Quick and easy spicy chicken with peppers, onions and red chilli.
Provencal Stuffed Tomatoes
These stuffed tomatoes are packed with sausage meat and our Tomato & Basil rice for an easy French-inspired midweek meal that is full of flavour! For a delicious vegetarian version, replace sausage meat and fennel seeds with chopped peppers, dried oregano and crumble in some feta when you add the rice!
Chicken Mediterranean Wrap
All the yummy Mediterranean flavours – tomato, basil, olive, feta – wrapped in a tortilla for a simple, easy and filling lunch. Feel free to complete with any leftover vegetables or chicken.