Home Recipes Mediterranean Grilled Halloumi Rice

Mediterranean Grilled Halloumi Rice

  • 0 - 30 Minutes
  • Easy

A super tasty Mediterranean -inspired dish that is perfect for BBQs and easy vegetarian lunches in the sun.



1 pouch Mediterranean Grilled Halloumi Rice
1 onion, finely chopped
1 tbsp olive oil
1/2 red pepper, roughly chopped
1/2 yellow pepper, roughly chopped
Handful of fresh rocket leaves
25g olives of your choice
1 pack of halloumi, sliced
Salt and pepper, to season

  1. Fry chopped onion and peppers in olive oil for 5-7 minutes until softened.
  2. Stir through the olives and the rice.
  3. Heat through thoroughly and season to taste with salt and pepper. Keep warm.
  4. Cut the halloumi into slices and griddle for a few minutes.
  5. Stir torn rocket leaves through the rice and top with the griddled halloumi slices to serve.