Peri Peri Chicken
- 16 - 30 Minutes
- Easy
- Serves 2
Quick and easy spicy chicken with peppers, onions and red chilli.
Method
Ingredients
Ingredients
- 1 pack Tilda Steamed Sundried Tomato Basmati
- 2 tbsp. olive oil
- 2 large chicken breasts, sliced
- 1-2 tsp. smoked paprika
- ½ tsp. dried oregano
- 1 clove garlic, crushed
- 1 medium red onion, sliced
- 1 red pepper, sliced
- 1 red chilli, sliced
- Juice of half a lime
- Salt and pepper to season
Notes
Method
-
Heat the olive oil in a large pan, add the chicken, paprika and oregano and fry for 3-4 minutes until the chicken has browned and cooked through
-
Add the garlic, red onion, red pepper and red chilli and cook until the vegetables have softened
-
Heat the rice according to pack instructions and add to the pan, stir well
-
Stir through the lime juice and season to taste before serving
