Quick and easy spicy chicken with peppers, onions and red chilli.
Ingredients
Method
1 pack Tilda Steamed Sundried Tomato Basmati
2 tbsp. olive oil
2 large chicken breasts, sliced
1-2 tsp. smoked paprika
½ tsp. dried oregano
1 clove garlic, crushed
1 medium red onion, sliced
1 red pepper, sliced
1 red chilli, sliced
Juice of half a lime
Salt and pepper to season
2 tbsp. olive oil
2 large chicken breasts, sliced
1-2 tsp. smoked paprika
½ tsp. dried oregano
1 clove garlic, crushed
1 medium red onion, sliced
1 red pepper, sliced
1 red chilli, sliced
Juice of half a lime
Salt and pepper to season
- Heat the olive oil in a large pan, add the chicken, paprika and oregano and fry for 3-4 minutes until the chicken has browned and cooked through
- Add the garlic, red onion, red pepper and red chilli and cook until the vegetables have softened
- Heat the rice according to pack instructions and add to the pan, stir well
- Stir through the lime juice and season to taste before serving
