Jump to content
Order over £20 worth of products and enjoy free delivery. Shop now
Home > Recipes > Kids Mexican Veggie Chilli
Kids-Mexican-Veggie-Chilli
Kids Mexican Veggie Chilli

From:
Tilda Kitchen

Kids Mexican Veggie Chilli

Tangy tomato, mild spices and kidney beans make this a scrumptious mini Mexican feast! Combined with healthy basmati rice and plenty of tasty veg, you can be confident that your little one is enjoying a bowl of wholesome deliciousness!

  • 16 - 30 Minutes
  • Easy
  • Serves 1

This recipe uses:

Kids Vegetable and Wholegrain Rice

Where to buy
Kids Mexican Veggie Chilli

How to make MEXICAN VEGGIE CHILLI

Method

Ingredients

Ingredients

  • 1 pouch Tilda Kids Vegetable & Wholegrain Rice
  • 1 spring onion, snipped
  • Pinch of mild chilli powder
  • ¼ tsp each of cumin powder and cinnamon powder
  • ¼ red pepper, diced
  • 4 mushrooms, diced
  • ½ tbsp olive oil
  • 2 tbsp of kidney beans, drained and rinsed
  • 1 tomato, chopped

For a delicious adult version of this recipe

  • Swap the Tilda Kids Vegetable & Wholegrain rice for Tilda Steamed Brown Basmati and Quinoa
  • Double the rest of the ingredients

How to make Kids Mexican Veggie Chilli

  1. Heat the oil in a pan and add the spring onion, chilli, cumin and cinnamon powders.

  2. Allow to cook for 3-4 minutes until softened.

  3. Add the pepper and mushroom and cook for a further 3-4 minutes.

  4. Add the rice, stir through and cook for 3 minutes.

  5. Add the beans and fresh tomato, cook for a minute and then turn down the heat and allow to simmer for 10 minutes.

Discover Similar Recipes

Beans Or Pulses Kidney Beans Mushrooms Onion Pepper Spices Tinned Vegetables Tomato Vegetables For kids Mexican 16 - 30 Minutes Easy Gluten Free Vegetarian Wholegrain

More Recipes

More Recipes