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Tilli’s Fish Pie

Tilli’s Fish Pie

A yummy fish pie recipe using our delicious Tilda Kids range – packed with genuinely good ingredients and quick and easy for busy mums and dads.

  • 31 - 60 Minutes
  • Easy
  • Serves 1




  • 1 pouch of Tilda Kids Vegetable and Wholegrain
  • 6 frozen fish fingers, chopped into bite sized pieces
  • 1 tub fresh cheese sauce (about 350g)
  • 500g frozen mashed potato
  • 40g cheddar cheese, grated

How to make Tilli’s Fish Pie

  1. Pre-heat the oven to 190°c, 170°c fan or Gas Mark 5

  2. Mix together the fish fingers, cheese sauce and 1 pouch Tilda Kids Vegetable and Wholegrain Rice

  3. Pour into an ovenproof dish

  4. Place the mashed potato pellets and 5 tablespoons of water into the microwave and heat on high for 3 minutes, stirring halfway through cooking

  5. Spread the mashed potato on top of the fish mix and top with grated cheese

  6. Bake in the oven for 30 – 35 minutes