Home Recipes Kimchi Fried Rice

Kimchi Fried Rice

From Tilda Kitchen

  • 0 - 15 Minutes
  • Easy
  • Serves 2

A popular Korean dish that is both delicious and quick for midweek meals. Best served with Tilda Premium USA Long Grain rice and topped with a slightly runny fried egg!



1 pouch Tilda Premium USA Long Grain rice
2 tbsps vegetable oil
1 clove garlic, crushed
1 tsp freshly grated ginger
1 onion, finely chopped
50g kimchi, drained
3 tbsps soy sauce
2 eggs
1 spring onion, finely sliced

  1. In a large pan heat 1 tablespoon of the oil and gently fry the onion, garlic and ginger for a few minutes until softened. Add the drained kimchi and heat for a couple more minutes.
  2. Heat the rice in the microwave for 1 minute and then add to the kimchi mix.
  3. Drizzle in the soy sauce and mix in well. Keep warm.
  4. Fry the eggs in the remaining oil for a few minutes.
  5. Divide the kimchi rice between two bowls and top each with a fried egg and a sprinkle of spring onions.

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