Enjoy a world full of flavour with our seafood recipes. From jerk salmon with rice and peas and Cantonese steamed crab with rice through to mussel pulao and Thai fish cakes, there are so many exciting ways to give your mealtimes a refreshing and healthy boost and introduce delicious seafood into your diet.
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Long Grain Rice
Enjoy the delicate flavours of Cantonese cuisine with this Steamed Crab and Long Grain Rice. Fresh crab is gently steamed with aromatic ginger, spring onions, and soy, then served alongside fluffy Tilda Long Grain rice for a light yet indulgent seafood feast.
Golden Sella Basmati Rice
Jollof rice with a twist! Nancy’s Fit Soul Kitchen gives you a Seafood Jollof rice. Jollof rice is a traditional West African rice dish. The rice is cooked in a spicy and rich tomato sauce. This is usually accompanied by a side of chicken, fish or beef. Courtesy of Nancy’s Fit Soul Kitchen.
Lime and Coriander Basmati Rice 250g
Super easy to prepare, this is the perfect dish for a quick dinner or tasty lunch!
Caribbean Rice and Peas Basmati Rice 250g
This quick and simple recipe is a great source of Omega 3 as well as two of your five a day.
Kids Mild Curry Rice 125g
The smoky flavours from the fish, combined with the subtle spices of the Mild Curry rice is an excellent introduction to new flavours.
Pilau Basmati Rice 250g
A delicious kedgeree with Tilda Pilau rice. Super quick and easy – perfect for a tasty midweek meal.
Pure Basmati Rice 500g
A mussel pulao (also known as pilaf or pilau) recipe based on the Goan rice dish tisreo, usually made with clams.
Succulent scallops, crabmeat, prawns, a herby broth with dill, coriander and mint.
Tilda Pure Basmati rice is the perfect accompaniment to this delicious Rogan Josh curry.
A deliciously rich and creamy Malai Kofta served with aromatic and fluffy Tilda Pure Basmati rice.
Lemon and Herbs Basmati Rice 250g
Quick nutritious meal perfect for brunch.
Wholegrain Pilau Basmati Rice 250g
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.