Ideas and inspiration for a world full of flavour
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Caribbean Rice and Peas Basmati Rice
Jerk Chicken
For a taste of the Caribbean, try chicken marinaded in flavoursome jerk spice and paired with our limited edition Rice and Peas Steamed Basmati.
Wholegrain Brown Basmati Rice
Superfood Rice with Salmon & Spinach Pesto
Wholegrain Basmati and Quinoa Rice
Sweet Potato, Spinach and Coconut Risotto
An adventurous sweet potato, spinach and coconut risotto, fresh from the Tilda Kitchen.
Easy Cook Long Grain Rice
Italian Chickpea, Spinach & Rice Soup
Warming rice and spinach soup with smoked paprika, garlic and tomatoes, with chickpeas and spinach.
Peri Peri Basmati Rice
Hot Smoky Chicken
Pair smoky sauce with the heat of our Peri Peri rice for a tasty and spicy recipe.
Sweet Chilli and Lime Basmati Rice
Halloumi & Vegetable Salad
Try our delicious Halloumi and Vegetable Salad recipe, straight from the Tilda Kitchen
Coconut, Chilli and Lemongrass Basmati Rice
Thai Green Prawn Curry
Fragrant green Thai curry with garlic, ginger and chillies blended with lime leaves, fresh coriander and tiger prawns
Tilda Quinoa and Brown Rice Sushi With Miso Tahini Tofu
Pure Steamed Basmati Rice
Turkey Jambalaya served with Green Salad
Tilda Pure Basmati absorbs all the rich creole flavours without losing its tender, separate grains in this exotic, week-night meal.
Turmeric Garlic Shrimp with Rice and Peas
This recipe is very easy to make and is ready in only 20 minutes!
Vegetable Satay Skewers
Sweet, crunchy vegetables coated with a rich, nutty sauce.
Fragrant Steamed Jasmine Rice
Vietnamese Clay Pot with Crispy Fish & Green Mango
If you want to impress this dish is perfect. Served with delicately flavoured coconut rice.
Weekend Biryani Brunch
Perfect for sharing, biryani takes a little effort but is so worth it.
Coconut Basmati Rice
Beef Rendang
A delicious dish originating in Indonesia. Spicy, rich and creamy, you will be surprised how easy this tasty recipe is to make.
Giant Wild Rice 250g
Wild Rice Medley with Sea Bass
his elegant Wild Rice Medley with Sea Bass pairs the nutty texture of Tilda Giant Wild Rice and tender split yellow peas with a zesty lemon, garlic, and mustard dressing. Finished with fresh parsley and pan-fried sea bass fillets, it's a wholesome and flavorful dish perfect for a light yet satisfying meal.
Basmati and Wild Rice
Wild Rice and Mushroom Burger
Forget the normal burger in a bun, give this veggie alternative a try.
Pumpkin Tikka Masala
This curry is deceptively simple and one of the most delicious things you can do with a pumpkin!
Lime and Coriander Basmati Rice
Green Chilli Chicken
A quick and easy twist on a tandoori-style curry from the coastal region of Andhra Pradesh in India.
Vegan Katsu Curry
A tasty, warm and comforting dish, rich in flavour and aromas using our Limited Edition Katsu Curry rice.
Senegalese Rice with Grilled Sea Bass
Enjoy a tomato-based Senegalese sea bass dish, full of flavour and healthy vegetables.
Caribbean Spicy Rice
This vibrant flavourful rice packs punchy flavours and vibrant colours nodding to Rastafarian culture.
Long Grain Rice
Nasi Goreng
Nasi goreng, meaning “rice fried”, is an Indonesian classic and can be had morning, noon and night!
