Ready in minutes, this easy chicken fried rice recipe is suitable for the whole family. Inspired by Chinese cuisine, it combines any leftover chicken and vegetables you may have with a pouch of Tilda Golden Vegetable rice and a bit of soy sauce to enhance the flavour.
This recipe uses:
Golden Vegetable Long Grain Rice 250g
Heat the oil in a large pan or wok and add the chicken. Fry for 5-7 minutes until cooked and golden brown
Blanch the green beans in boiling water for 3 minutes. Drain and add to the chicken together with the mushrooms. Fry for 2 – 3 minutes to soften
Heat the Tilda Golden Vegetable Rice in the microwave for 1 minute and add to the stir fry mix. Add a dash of soy sauce or Worcestershire sauce depending on your families taste
Serve piping hot with a sprinkle of parsley
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