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Home > Recipes > Creole Style Prawn Jambalaya

Creole Style Prawn Jambalaya

Super speedy supper dish and 2 of your 5 a day.

  • 16 - 30 Minutes
  • Easy
  • Serves 4




  • 1 tsp sunflower oil
  • 1 red onion, chopped
  • 2 red peppers, deseeded and sliced
  • 60g Diced Chorizo
  • 2 x 250g packs Tilda Steamed Brown Basmati
  • 200g Raw Jumbo Prawns
  • 2 tomatoes, roughly chopped
  • 1-2 tsp Creole Spice Mix
  • 25g pack fresh flat-leaf parsley, chopped
  • 2 sticks celery, chopped thinly

How to make Creole Style Prawn Jambalaya

  1. Heat the oil in a large frying pan and cook the onion, peppers, celery and chorizo for 5 minutes until the vegetables have softened.

  2. Meanwhile, heat the rice in a microwave according to the packet instructions.

  3. Stir the prawns, tomatoes and spice mix into the pan and cook for 2 minutes. Add the warm rice and continue to stir-fry for a further 2 minutes until the prawns are cooked through and the jambalaya is piping hot.

  4. Stir through the parsley and serve.