Home Recipes Creole Style Prawn Jambalaya

Creole Style Prawn Jambalaya

From Tilda Kitchen

  • 0 - 30 Minutes
  • Easy
  • Serves 4

Super speedy supper dish and 2 of your 5 a day.

Ingredients

Method

1 tsp sunflower oil
1 red onion, chopped
2 red peppers, deseeded and sliced
60g Diced Chorizo
2 x 250g packs Tilda Steamed Brown Basmati
200g Raw Jumbo Prawns
2 tomatoes, roughly chopped
1-2 tsp Creole Spice Mix
25g pack fresh flat-leaf parsley, chopped
2 sticks celery, chopped thinly

  1. Heat the oil in a large frying pan and cook the onion, peppers, celery and chorizo for 5 minutes until the vegetables have softened.
  2. Meanwhile, heat the rice in a microwave according to the packet instructions.
  3. Stir the prawns, tomatoes and spice mix into the pan and cook for 2 minutes. Add the warm rice and continue to stir-fry for a further 2 minutes until the prawns are cooked through and the jambalaya is piping hot.
  4. Stir through the parsley and serve.

It looks like your language preference is English (United States). Click here to switch sites.