Chickpea & Mixed Vegetable Tagine

Name: Chickpea & Mixed Vegetable Tagine
Cook time: 30 min
Total time: 30 min
Yield: Serves 4
Cuisine: Moroccan
Ingredients: 2 pouches Tilda Golden Vegetable Rice or Tilda Pure Basmati Rice; 2 tbsps. olive oil; 1 red onion, chopped; 1 medium carrot, chopped; 1 red pepper, chopped; 250g tinned potatoes, diced; ½ tsp turmeric; 1 tsp cumin; 1 tsp fennel seeds; 1 tin chopped tomatoes with garlic; 1 tin chickpeas, drained; Juice of an orange; 250ml vegetable stock; 1 cinnamon stick; Small handful dried apricots, chopped; 1 tbsp fresh parsley, chopped; Salt and freshly ground black pepper

Try our vibrant Moroccan-inspired chickpea and mixed vegetable tagine recipe for a delicious meal packed with spices.

16 - 30 Minutes
Easy
Serves 4

This recipe uses:

Golden Vegetable Long Grain Rice

Where to buy

Ingredients

2 pouches Tilda Golden Vegetable Rice or Tilda Pure Basmati Rice
2 tbsps. olive oil
1 red onion, chopped
1 medium carrot, chopped
1 red pepper, chopped
250g tinned potatoes, diced
½ tsp turmeric
1 tsp cumin
1 tsp fennel seeds
1 tin chopped tomatoes with garlic
1 tin chickpeas, drained
Juice of an orange
250ml vegetable stock
1 cinnamon stick
Small handful dried apricots, chopped
1 tbsp fresh parsley, chopped
Salt and freshly ground black pepper

How to make Chickpea & Mixed Vegetable Tagine

Heat the oil in a large non-stick pan and fry the onions, carrots, red pepper, potatoes and spices for 5 minutes over a medium heat, stirring occasionally.
Add tomatoes, chickpeas, orange juice, vegetable stock, cinnamon stick and apricots and simmer for 20 minutes.
Season well with salt and pepper and stir through parsley.
Heat the rice in the microwave or pan according to pack instructions.
Serve rice with the piping hot tagine.

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