Home Recipes Butternut Squash & Bean Cassoulet

Butternut Squash & Bean Cassoulet

From Tilda Kitchen

  • 16 - 30 Minutes
  • Medium
  • Serves 3

Try our delicious Butternut Squash & Bean Cassoulet recipe, straight from the Tilda Kitchen.
* Use Gluten Free stock to make this dish Gluten Free



1 pack Tilda Roasted Vegetable Steamed Wholegrain Basmati Rice
1 red onion
1 small can butter beans
150g diced butternut squash
150ml stock*
handful of fresh chopped parsley
1 lemon

  1. Sauté 1 finely sliced red onion in olive oil until softened.
  2. Heat the Tilda Roasted Vegetable rice in the microwave for 2 minutes, add to pan with 1 small can drained butterbeans & 150g diced, roasted butternut squash.
  3. Add 150ml vegetable stock and allow to absorb.
  4. Stir through freshly chopped parsley and a squeeze of lemon.

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