Ideas and inspiration for a world full of flavor
Filter
Bombay Rice
Chicken Tikka Masala
Indulge in homemade Chicken Tikka Masala - creamy, spicy, and aromatic. Ready in under an hour, serve with Tilda Bombay Rice for an authentic experience.
Pure Basmati Rice
Rice, Lentil and Herb Salad
Enjoy our tasty rice, lentil, and herb salad that's perfect for a light lunch or dinner. A nice mix of fresh herbs and crunchy vegetables.
Morog Pulao
Try our the delicious and savory Morog Pulao dish. It's a traditional Bagladeshi favorite made with chicken, spices, and fragrant Basmati rice from @twoheapingspoons.
Grand Extra Long Grain Basmati Rice
Vegan Biryani
This Vegan Biryani is a perfect example of how delicious and satisfying plant-based meals can be. Learn how to make it and discover a new favorite dish!
Tandoori Chicken and Rice Bake
Delicious and impressive spicy tandoori chicken and rice bake… No one will ever know how easy it is to make! It’s important to use finest quality Tilda® Pure Basmati Rice, which is able to soak up moisture and cooks well. Courtesy of Ayesha Razak.
Salmon Fish Pies
Fish Tagine
A rich tomato-based stew with a delicious mix of seafood flavored with fennel and shallots.
Vegetable Biryani
Vegetable Biryani is a prized dish and a real labor of love, hence it is made for special occasions. It’s a signature dish for gatherings, full of taste and mesmerizing aromas to which Basmati rice is key. This simplified version will have a beautiful Biryani on the table in a fraction of the time. You’ll end up thinking of it as a weekly go-to!
Ouzi
Make a flavorful, satisfying and simple meal by cooking this delicious Ouzi Recipe from @amandasplate, a two-time Master Chef contestant and renowned foodie. This dish is a Middle Eastern classic made with fragrant Basmati Rice and Ground Beef or Lamb that is spiced to perfection.
Lamb Biryani
Using tender lamb and combining the Basmati rice with cool yogurt enhances the absorption of flavors and spices, making it a perfect dish for entertaining and making an impression. *Use gluten-free stock to make this dish gluten-free.
