Tandoori Chicken and Rice Bake
- 61 - 90 Minutes
- Easy
- Serves 6
Delicious and impressive spicy tandoori chicken and rice bake… No one will ever know how easy it is to make! It’s important to use finest quality Tilda® Pure Basmati Rice, which is able to soak up moisture and cooks well. Courtesy of Ayesha Razak.
Method
Ingredients
Ingredients
- 2 cups Tilda® Pure Basmati Rice
- 3 chicken breasts
- 1 Tbsp tandoori masala
- 2 cups chicken stock
- 2 tsp salt
- 1 tsp garlic paste
- ½ green chili, sliced
- ½ cup heavy cream
- ½ cup whole milk
- ½ cup crispy fried onions (you can buy this ready-made)
- Butter (optional)
Method
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Preheat your oven to 375°F.
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Begin by marinating the chicken in tandoori masala. Set aside.
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Take a large casserole dish and add in the chicken stock, salt, garlic paste, green chili, cream, and milk. Mix until everything is well combined.
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Add in the rice and mix again.
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To the top, layer on enough fried onions to cover the dish.
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Carefully add the chicken breasts on top.
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Bake in the oven for 1 hour.
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Remove from the oven and leave to rest for 5–10 mins before serving.
