Home Recipes Chicken Tikka Masala

Chicken Tikka Masala

From Tilda Kitchen

  • 0 - 30 Minutes
  • Easy
  • Serves 2

A tasty British favorite that will definitely be a hit at the dinner table. Try replacing chicken with paneer and spinach for an alternative vegetarian version.



2 servings Tilda Pure Basmati Rice
3 tbs natural yogurt
4 tbs tikka paste
2 large chicken breasts, cut into bite-size chunks
1 tbs oil
1 onion, finely chopped
1 clove garlic, crushed
1 thumb ginger, grated
1 cup canned chopped tomatoes
1 tsp smoked salt
2 tbs water
A knob of butter
1 tsp lemon juice
2 tbs heavy cream

  1. Mix the natural yogurt and tikka paste together, then add the chicken breast chunks. Leave to marinade.
  2. Start cooking your rice and leave simmering until tender. Heat the oil in a large pan and add the onions, garlic, and ginger. Fry for about 5 minutes to soften
  3. Add the marinated chicken and fry until sealed and slightly browned.
  4. Add the chopped tomatoes, smoked salt, and water, then cook uncovered for 15 minutes, stirring occasionally.
  5. Add the butter and lemon juice and heat through.
  6. Finish by swirling in the heavy cream. Serve with your rice which should now be ready.