A spicy wholegrain pilaf with zucchini, lamb, and mushrooms. Delicious and an extra source of fiber when served with our Wholegrain Pilau rice.
Ingredients
Method
3 servings of Tilda Pure Basmati
1 tbs vegetable oil
½ red bell pepper, diced
1 small zucchini, diced
¾ cup mushrooms, sliced
1 red onion, sliced
7oz lamb steak, thinly sliced
½ tsp chili powder
A few toasted flaked almonds
- Get your rice into a pan of boiling water and leave that to cook for 20 minutes or until tender. Heat the oil in a separate pan. Add the pepper, zucchini, mushrooms, and onion, sprinkle on the chili powder and fry gently for 3–5 minutes until soft.
- Add the lamb and fry until cooked and lightly browned.
- Serve piping hot sprinkled with a few toasted flaked almonds.
