Home Recipes Oriental Duck and Mushroom Stir-Fry

Oriental Duck and Mushroom Stir-Fry

From Tilda Kitchen

  • 0 - 30 Minutes
  • Easy
  • Serves 2

The perfect alternative to Chinese takeout, this quick and easy stir-fry will give you oriental flavors in minutes.



  • 2 Servings of Tilda Pure Basmati
  • 4½oz cooked shredded duck
  • 4½oz Thai vegetables
  • Half cup shiitake mushrooms
  • 4 spring onions
  • Soy sauce
  • Handful of cashew nuts
  • 1 tsp ginger, grated

  1. Add your rice to the pan and cook until tender. Chop 4 spring onions and fry in a little hot oil. Then add 1 teaspoon of freshly grated ginger.
  2. Slice the shiitake mushrooms and Thai vegetables, perhaps including peanut shoots and bok choy, for example. Add to the pan and heat for about 3 minutes. For a stronger mushroom flavor, add in another 1/4 cup of mushrooms or to your taste.
  3. Stir in the cooked rice with the shredded, cooked duck and a handful of toasted cashew nuts.
  4. Serve with a drizzle of soy sauce.