Ideas and inspiration for a world full of flavour
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Quick and easy lunch with leftover shredded lamb with red onion and rocket served in a tortilla wrap with houmous dip.
Enjoy a classic Salmon fish pie, perfect for any occasion.
Spatchcock Chicken smothered with Zesty Lemon & Chilli marinade with delicate Asparagus and Coconut Rice.
A quick recipe that will have a tasty midweek meal on the table in minutes!
Crunchy, fruity salad with apple, raisins and walnuts combined with spinach, lentils and served with a balsamic and honey dressing
Delicious, tender chicken spiced with Middle-Eastern flavours.
Ready in less than 10 minutes, this tasty, quick and easy salad is the perfect addition to a BBQ on a warm, summer evening.
Enjoy a light and flavoursome, Middle-Eastern inspired dish, try this Moroccan style vegetable pilaf.
This is THE perfect chicken curry. It has layer upon layer of flavour, bags of depth, a hint of sweetness and just the right amount of chilli heat!
Try using Tilda Pure Basmati in place of ordinary long grain rice – it will absorb all the flavours of the Mediterranean.
A super tasty Mediterranean-inspired dish that is perfect for BBQs and easy vegetarian lunches in the sun.
Enjoy a healthy spicy cauliflower dish, served with coconut rice.
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Want a quick and easy lamb biryani recipe? With a little prep you can have a lamb biryani on your table bursting with flavour in no time.
Celebrate the long weekend indoors with this delicious Spicy Tomato and Egg Brunch – a tasty, great way to start the day.
Wholesome, filling, easily digestible and, most importantly, soul satisfying
A simple palav using a basic South-Indian-style of preparing rice and flavoured with cumin and cracked mustard seeds.
Tilda Pure Basmati’s unique, long, slender grains stay separate when cooked, making them ideal for salads.
Fragrant Jasmine Rice
A deliciously rich and creamy Malai Kofta served with aromatic and fluffy Tilda Pure Basmati rice.
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
We have slathered a sticky, smokey and spicy sauce on crispy tofu.
